Madeleine
A small sponge cake with a distinctive shell shape.
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A fresh strawberry tart with a sweet pastry crust.
A small yeast cake saturated in rum and sometimes filled with whipped cream or pastry cream.
A French dessert made of choux pastry and a praline flavoured cream.
Category for Breads
A classic French bread with a crispy crust and soft interior.
A soft, sweet bread enriched with butter and eggs.
A type of bread typically associated with Provence but found with regional variations.
A rustic French country bread.
A French spice bread, similar to gingerbread.
Category for Savory Pies
A savory pie filled with eggs, cream, and bacon.
A round, enclosed pie usually made with puff pastry and filled with sweet or savory ingredients.
A baked savory choux pastry made of choux dough mixed with cheese.
A savory tart filled with ratatouille vegetables.
A baked or fried boiled ham and cheese sandwich.
An Alsatian dish composed of bread dough rolled out very thinly and covered with fromage blanc or crème fraîche, thinly sliced onions, and lardons.
Category for Pastries
A flaky, buttery pastry perfect for breakfast or a snack.
A delicious pastry filled with rich chocolate.
A pastry filled with cream and topped with chocolate icing.
A small French pastry with a soft custard center and a dark, thick caramelized crust.
A puff pastry filled with apple compote.
A crispy, buttery pastry shaped like a palm leaf.